What is a citron?

The citron, also known as Citrus medica, is a large fragrant citrus fruit with a thick rind. It is believed to be one of the oldest cultivated citrus fruit, dating back to ancient times. The citron is typically yellow and oblong in shape, with a thick, bumpy skin that is often used for making candied fruit peels.

Citrons are not typically eaten raw due to their bitter taste, but are often used in cooking, baking, and preserving. They are commonly used to make marmalades, jellies, and syrups, as well as in the production of essential oils and perfumes.

In addition to its culinary uses, the citron is also used in traditional medicine for its potential health benefits. It is believed to have antioxidant, anti-inflammatory, and immune-boosting properties.

Overall, the citron is a versatile and unique fruit that is valued for its aromatic fragrance, distinct flavor, and potential health benefits.